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Skillfully manufactured with ancient techniques, Oolong Tea has a bracing aroma, a full flavor and a pleasing after-taste. An added merit is its strength, which allows for more infusions and is the teas used in the traditional Gung Fu Tea Ceremony. Polyphenol in oolong tea generates the delicious flavor and promotes beauty and health. Among them, Tie Guan Yin, Shui Xian, and Oolong are well known both in China and abroad for their unique quality and flavor.
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| OOLONG TEA DUST- MO5441 |
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Tiny bits of broken leaf used to brew strong tea quickly,popular for oolong tea bags.
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| OOLONG TEA |
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This one is the light version of oolong tea gives off the light fresh aroma with light green amber liquor and sweet cup,
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| OOLONG TEA |
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| Closer to dark Oolongs than green, this one is the baked version because worker bakes it for a little more time when process it. ...... |
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| OOLONG TEA FANNING |
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| Made from smaller, flat piece of broken orange pekoe and used to make quick-brewing, strongly flavored, ...... |
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